Pig Portions

I have carried out a modicum of research into the edible portions (cuts) of pork.  It turns out that pigs, conveniently divide into four quarters.  A lot of the cuts seem to replicate each other so I am not going to list them (there are a lot of chops) however, it is worth listing the composite parts.  I'll keep adding to this list after I have eaten the portions, or if I'm told that I have missed something, so keep checking to see how the challenge is progressing.

Belly:

• Belly
• Ribs

Leg

• Flank
• Leg

Loin

• Back fat
• Fillet
• Loin Steak
• Spare Ribs

Shoulder

• Collar
• Hock
• Shoulder

Offal (the 5th quarter)

• Blood
• Brain
• Cheek
• Ear
• Head
• Heart
• Kidney
• Lights
• Liver
• Spleen
• Stomach
• Tail
• Testicles
• Tongue
• Trotters